Fermented Ice Cream (V)
Two (2) pints of our housemade fermented ice cream, in seasonal rotating fruit flavors.
Made with housemade oat yogurt, organic sugar and the finest small farm fruit for a fully plant-based ice cream that's insanely delicious. Part oat froyo, part fruit sherbet, always totally unique.
Pints are $13 apiece. Price includes cost of freezer bag.
Join the Salmonberry Ice Cream Club and get on a monthly delivery of 4 pints for $49! Two pints of seasonal fruit flavors for farmers markets and two pints of a monthly exclusive bakery flavor that ventures into the weird, wild and delicious.
Current Fermented Ice Cream flavor: Strawberry (organic June-bearing strawberries from Angelica Hayton at Hayton Farms in Mt. Vernon, WA)
Salmonberry Ice Cream Club exclusive: Iced Oatmilk Latte!
- Ingredients
Strawberry: Water, Hayton Farms strawberries (Mt. Vernon, WA), organic cane sugar, organic coconut oil, gluten-free oats, organic sunflower oil, organic lemon juice, live cultures. Less than 1% of kosher salt, sunflower lecithin, xanthan gum.
Ingredients
Strawberry: Water, Hayton Farms strawberries (Mt. Vernon, WA), organic cane sugar, organic coconut oil, gluten-free oats, organic sunflower oil, organic lemon juice, live cultures. Less than 1% of kosher salt, sunflower lecithin, xanthan gum.