6 ample servings of handmade pasta lovingly laminated from 100% fresh-milled Skagit Valley flour and family farm pastured chicken eggs, plus 2 pints of Best Sauce.
Typically prepared as pappardelle but we've been known to mix it up.
Order for 1-2 people at $49 (6 servings + 2 pints sauce) or 3-4 people at $89 (12 servings + 4 pints sauce).
Store pasta frozen until ready to boil, and cook for ~3 minutes until tender. Store sauce frozen for later, or refrigerated for use within 1-2 weeks.