{"title":"Meat \u0026 Fish Shares","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne of the most difficult places to live our values is how we consume meat. We source only from family-owned meat producers: ranching, raising, and harvesting sustainably with a focus on the earth and animal well-being. All our partners are family-owned organic farms or sustainable fisheries, and serious advocates \u0026amp; practitioners of sustainable farming practices. There are no chemicals, pesticides or herbicides used on their lands, and no hormones, antibiotics, or animal byproducts ever fed to these animals. Fish are sought out and caught sustainably, hand-harvested or line-caught one by one.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","products":[{"product_id":"seasonal-fish","title":"Seasonal Fish","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSeasonal Fish:\u003c\/strong\u003e contains 4ct. wild Alaskan seasonal salmon portions, and 1 seasonal white fish: often either sushi-grade St. Jude albacore tuna belly or wild Alaskan black cod.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSalmon:\u003c\/strong\u003e Bristol Bay is a fishery that consistently sees the largest sockeye salmon returns in the world \u003cmeta charset=\"utf-8\"\u003ethrough careful management by Alaska's Fish \u0026amp; Game, and is fished exclusively by independent vessels. Year over year, Bristol Bay has yielded some of the most delicious, visibly carefully handled sushi-grade sockeye we've ever eaten. \u003cspan\u003eSalmon are a legendary fish, central to life in the Pacific Northwest for thousands of years and yet incredibly threatened by dams, overfishing and the pressures of human industry. Salmon sold to eat in many stores and most restaurants is often farmed Atlantic salmon that threaten local populations or otherwise unsustainable wild harvesting: \u003cmeta charset=\"utf-8\"\u003ewe work exclusively with a few different single family fishing boats of Bristol Bay, either our buddy Gabe or father-daughter team Maggie and Don (who also source our wild Alaskan black cod), as well as Luz and Jonah of Loki Fish who fish further across the Alaskan Pacific as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSt Jude: \u003c\/strong\u003e\u003cspan\u003eThe St. Jude is a 95-foot troller that follows albacore tuna from the North Pacific in summer to the South Pacific in fall, 12 months a year. Jig-caught younger albacore near the surface of cold waters in the central and north Pacific feed on krill, and are both rich in Omega 3s and substantially lower in mercury. Albacore are exclusively individually caught on hooks, and lures dragged behind the boat. Each fish is landed and handled individually on a cushioned platform, brain-stunned (a painless step that stabilizes their body temperature) and immediately bled (essential for sushi). Each fish is then rinsed, processed and put into the on-board blast freezer in the shortest possible time. Says Joe, \"None of the fish caught are wasted. In thousands of hours trolling, we never had a marine mammal encounter, we never killed a shark, we once gave a thrill ride to a three pound green turtle when he got tangled up with a jig line but he was released uninjured after we took a few pictures.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e*Meat products are transported frozen in reusable insulated bags. Please return for pickup so we can sanitize for reuse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e","brand":"Salmonberry Goods","offers":[{"title":"Default Title","offer_id":39295830917223,"sku":"SQ4378570","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/5106\/5191\/products\/09434508-93CC-4F8A-A354-78971DA29556_1_105_c_04913b7f-71cf-4ae6-8015-94f2ed952261.jpg?v=1624761872"},{"product_id":"market-meat","title":"Market Meat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eMarket Meat contains\u003c\/strong\u003e 1 pack bacon, 1 pack ground beef, 1 seasonal fish (typically albacore tuna back\/belly or wild black cod), 2 seasonal salmon fillets, and 1 full 3-5 lb. pastured chicken. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePastured Chicken: \u003c\/strong\u003eWe're lucky to partner with several incredible fully pastured chicken farms: dominantly, our friends Geoff and Anna up at Osprey Hill in Skagit Valley, and the amazing Rapphun family at Sky Valley in the Cascades, also our main egg provider. Every year, chicks start their lives near their farmstead home in heated open barns full of hay. Once they're big enough to move around, they cluck and forage in groups across a new massive open tract of fields, and are moved to a fresh patch every day. Compared to chickens sold in grocery stores pumped with saline and preservatives, pastured birds' buttery, archetype-of-concentrated-chicken-flavor is the absolute finest bar none. We each roast a whole chicken regularly and make broth from the bones, and love having more butchered sections and extra bone broth on hand.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*Chicken size varies naturally, both in whole bird and portions: we do our best to adjust value accordingly to stay consistent by pairing larger butchered portions (breast\/leg) with smaller whole birds and vice versa!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSkagit River Ranch:\u003c\/strong\u003e \u003c\/span\u003eSkagit River Ranch is run by Eiko and her daughter Nicole, drawing the largest pre-market lines at Seattle street markets for decades. Their biodynamic farm is located on a gorgeous plot directly on the Skagit River in Sedro-Wooley, WA. All of\u003cspan\u003e \u003c\/span\u003eEiko's animals are happily pastured and fed grasses and herbs grown on the land. Non-ruminants' diets are supported by the finest organic non-GMO whole grains that are milled fresh onsite.\u003c\/p\u003e\n\u003cp\u003eThe quality is almost inconceivable. I've been ruined on their uncured bacon, thick\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003esyrupy-sweet. Side-by-side tasting of their ground beef with three other competing small farms yielded an obvious winner in Skagit's wagyu cattle quality, a grass-fed sweetness and tender lack of gristle that clearly reflects the good practices of folks raising animals kindly on some of the finest riverside pastureland we've\u003cspan\u003e \u003c\/span\u003eever\u003cspan\u003e \u003c\/span\u003evisited. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalmon:\u003c\/strong\u003e Bristol Bay is a fishery that consistently sees the largest sockeye salmon returns in the world \u003cmeta charset=\"utf-8\"\u003ethrough careful management by Alaska's Fish \u0026amp; Game, and is fished exclusively by independent vessels. Year over year, Bristol Bay has yielded some of the most delicious, visibly carefully handled sushi-grade sockeye we've ever eaten. \u003cspan\u003eSalmon are a legendary fish, central to life in the Pacific Northwest for thousands of years and yet incredibly threatened by dams, overfishing and the pressures of human industry. Salmon sold to eat in many stores and most restaurants is often farmed Atlantic salmon that threaten local populations or otherwise unsustainable wild harvesting: \u003cmeta charset=\"utf-8\"\u003ewe work exclusively with a few different single family fishing boats of Bristol Bay, either our buddy Gabe or father-daughter team Maggie and Don, as well as Luz and Jonah of Loki Fish who also fish further across the Alaskan Pacific.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuna:\u003c\/strong\u003e The St. Jude is a 95-foot troller that follows albacore tuna from the North Pacific in summer to the South Pacific in fall, 12 months a year. Jig-caught younger albacore near the surface of cold waters in the central and north Pacific feed on krill, and are both rich in Omega 3s and substantially lower in mercury. Albacore are exclusively individually caught on hooks, and lures dragged behind the boat. Each fish is landed and handled individually on a cushioned platform, brain-stunned (a painless step that stabilizes their body temperature) and immediately bled (essential for sushi). Each fish is then rinsed, processed and put into the on-board blast freezer in the shortest possible time. Says Joe, \" None of the fish caught are wasted. In thousands of hours trolling, we never had a marine mammal encounter, we never killed a shark, we once gave a thrill ride to a three pound green turtle when he got tangled up with a jig line but he was released uninjured after we took a few pictures.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e*Meat products are transported frozen in reusable insulated bags. Please return for pickup so we can sanitize for reuse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Salmonberry Goods","offers":[{"title":"Default Title","offer_id":39295850545255,"sku":"SQ2007188","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/5106\/5191\/products\/550E435B-12E7-46A6-9CE1-1AB006C5D8E2_1_105_c.jpg?v=1624759300"},{"product_id":"skagit-sausage-pack","title":"Skagit Sausage Pack","description":"\u003cp\u003eSkagit River Ranch pork sausages spiced 3 ways as Chorizo, Italian and Bratwurst. 3 pounds total in quarter-pound links.\u003c\/p\u003e\n\u003cp\u003eSkagit River Ranch is run by Eiko and her daughter Nicole, drawing the largest pre-market lines at Seattle street markets for decades. Their biodynamic farm is located on a gorgeous plot directly on the Skagit River in Sedro-Wooley, WA. All of Skagit's animals are pastured and fed grasses and herbs grown on the land. Non-ruminants like their pigs eat organic non-GMO whole grains milled onsite.\u003c\/p\u003e\n\u003ch6\u003eMeat Sourcing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWe source only from family-owned meat producers: ranching, raising, and harvesting sustainably with a focus on the earth and animal well-being. Skagit River Ranch is a family-owned organic farm and serious advocates \u0026amp; practitioners of sustainable farming practices. There are no chemicals, pesticides or herbicides used on their lands, and no hormones, antibiotics, or animal byproducts ever fed to these animals. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Salmonberry Goods","offers":[{"title":"Default Title","offer_id":32915422380135,"sku":"SQ2252958","price":43.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/5106\/5191\/products\/IMG-1904.jpg?v=1602546268"},{"product_id":"ranch","title":"Ranch","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eRanch includes \u003c\/strong\u003e2 packs bacon (approx. 1lb. each) and 3 packs ground beef (approx. 1lb. each). \u003c\/p\u003e\n\u003cp\u003eSkagit River Ranch is run by Eiko and her daughter Nicole, drawing the largest pre-market lines at Seattle street markets for decades. Their biodynamic farm is located on a gorgeous plot directly on the Skagit River in Sedro-Wooley, WA. All of Eiko's animals are happily pastured and fed grasses and herbs grown on the land. Non-ruminants' diets are supported by the finest organic non-GMO whole grains that are milled fresh onsite.\u003c\/p\u003e\n\u003cp\u003eThe quality is almost inconceivable. I've been ruined on their uncured bacon, thick and syrupy-sweet. Side-by-side tasting of their ground beef with three other competing small farms yielded an obvious winner in Skagit's wagyu cattle quality, a grass-fed sweetness and tender lack of gristle that clearly reflects the good practices of folks raising animals kindly on some of the finest riverside pastureland we've ever visited. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Meat products are transported frozen in reusable insulated bags with reusable freezer packs. Please return for pickup so we can sanitize for reuse.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Salmonberry Goods","offers":[{"title":"Default Title","offer_id":39295842287719,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/5106\/5191\/products\/C1D4BEE5-F61C-4B84-B97A-9F9D841979B3_1_105_c_6d04cbee-fc52-42d6-9455-bc2dd0f176c6.jpg?v=1624765483"},{"product_id":"pork-share","title":"Pork Share","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003ePork Share includes \u003c\/strong\u003e1 pack pork chops (2ct, approx. 1lb.), 1 pack bacon (approx. 1lb.), 1 pack pork stirfry pieces or a rotating sausage, and 1 pack pork sausage links. \u003c\/p\u003e\n\u003cp\u003eSkagit River Ranch is run by Eiko and her daughter Nicole, drawing the largest pre-market lines at Seattle street markets for decades. Their biodynamic farm is located on a gorgeous plot directly on the Skagit River in Sedro-Wooley, WA. All of Eiko's animals are happily pastured and fed grasses and herbs grown on the land. Non-ruminants' diets are supported by the finest organic non-GMO whole grains that are milled fresh onsite. Their meat has a sweetness and tender lack of gristle that clearly reflects the good practices of folks raising animals kindly on some of the finest riverside pastureland we've ever visited. \u003c\/p\u003e\n\u003cp\u003ePork Share includes chops, great for brining or tossing straight into the cast iron; stirfry pieces or a rotating sausage pack; Skagit's insanely delicious uncured bacon, thick, flavorful and lightly sweet; and lightly spiced pork sausage links for breakfasts or dinners galore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Meat products are transported frozen in reusable insulated bags. Please return for pickup so we can sanitize for reuse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eMeat Sourcing\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOne of the most difficult places to live our values is how we consume meat. The actual cost of sustainably harvested \u0026amp; humanely raised animals is a significant cut above the subsidized prices we've been raised to believe feedlot cattle and farmed fish to be. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe source only from family-owned meat producers: ranching, raising, and harvesting sustainably with a focus on the earth and animal well-being. All our partners are family-owned organic farms or sustainable fisheries, and serious advocates \u0026amp; practitioners of sustainable farming practices. There are no chemicals, pesticides or herbicides used on their lands, and no hormones, antibiotics, or animal byproducts ever fed to these animals. Fish are harvested sustainably, gill-netted or line-caught one by one. \u003cmeta charset=\"utf-8\"\u003eSkagit River Ranch and Kirsop perform all their own butchery onsite, so animals endure no undue stresses of relocation at end of life.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Salmonberry Goods","offers":[{"title":"Default Title","offer_id":39422129569895,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/5106\/5191\/products\/FullSizeRender_7bc060de-ee34-4876-8ea0-0a3c2487c084.jpg?v=1627914145"},{"product_id":"chicken-share","title":"Pastured Chicken Share","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eChicken Share includes: \u003c\/strong\u003e1 whole 4-5lb pastured chicken; 1 packs pastured chicken breast, 1 pack chicken legs; and a bag of chicken bone broth. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Chicken size varies naturally, both in whole bird and portions: we do our best to adjust value accordingly to stay consistent by pairing larger butchered portions (breast\/leg) with smaller whole birds and vice versa!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe're lucky to partner with several incredible fully pastured chicken farms: dominantly, our friends Geoff and Anna up at Osprey Hill in Skagit Valley, and the amazing Rapphun family at Sky Valley in the Cascades, also our main egg provider. Every year, chicks start their lives near their farmstead home in heated open barns full of hay. Once they're big enough to move around, they cluck and forage in groups across a new massive open tract of fields, and are moved to a fresh patch every day. Compared to chickens sold in grocery stores pumped with saline and preservatives, pastured birds' buttery, archetype-of-concentrated-chicken-flavor is the absolute finest bar none. We each roast a whole chicken regularly and make broth from the bones, and love having more butchered sections and extra bone broth on hand.\u003c\/p\u003e\n\u003cp\u003eThese birds endure no undue stresses of relocation: every bird in your Chicken Share was butchered and immediately frozen on the same homestead farm where they roam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Meat products are transported frozen in reusable insulated bags. Please return for pickup so we can sanitize for reuse.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Salmonberry Goods","offers":[{"title":"Default Title","offer_id":39422380507239,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/5106\/5191\/products\/chickenshare.jpg?v=1762389159"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0047\/5106\/5191\/collections\/09434508-93CC-4F8A-A354-78971DA29556_1_105_c_04913b7f-71cf-4ae6-8015-94f2ed952261.jpg?v=1794211237","url":"https:\/\/www.salmonberrygoods.com\/collections\/meat.oembed","provider":"Salmonberry Goods","version":"1.0","type":"link"}