Fresh-Milled Flour
2 kilos (4.4lbs) of fresh-milled Skagit Valley flour from Cairnspring Mills in Burlington, WA.
Flour Boy is our house blend we use for our focaccia, and includes Yecoro Rojo and Gazelle rye.
2 kilos (4.4lbs) of fresh-milled Skagit Valley flour from Cairnspring Mills in Burlington, WA.
Flour Boy is our house blend we use for our focaccia, and includes Yecoro Rojo and Gazelle rye.