Sourdough Bagels

Sourdough bagels: naturally leavened, long fermented, malt- and salt-boiled then baked with nutritious organic fresh milled grains from Walla Walla and Skagit Valley.

Flake Salt are topped only with flaky sea salt and have the blisteriest crust. Perfect for sandwiches, toasted open, or any archetypal bagel joyful experience.

Ours is a hybrid of several bagel styles: we've followed our hearts & let fermentation be our guide for something distinctly Northwest-style. Incredible crumb, chew, flavor, and lifespan. 

4-packs come in compostable bags.