Sweet Focaccia (V)

6 chunky slices of our Sweet Focaccia: a uniquely Salmonberry creation, our classic sourdough focaccia recipe is pockmarked with seasonal rotating toppings like berries or rhubarb, citrus zest, and a topping crust of turbinado sugar to create something like a hybrid sourdough bread doughnut or jam brioche. Beautiful sourdough and seasonal fruit combining into something **else entirely**.

Enjoy immediately with loved ones as-is for an insanely delicious treat, or halve to use as an absolutely mindblowing sandwich bread for eggs, chicken, collards or more. You can also slice and freeze to toast for sandwiches at a later date. One of our favorite behind-the-scenes epic Salmonberry lunches.