Kombucha Habit is a subscription of 4 liters kombucha.
Effervescent sweet tea, fermented until lightly tart and delicious. Ours is brewed to a super balanced homestyle profile, not too sweet and not too vinegar-y. Fermented with organic assam tea from Miro in Ballard, organic cane sugar and a Symbiotic Culture of Bacteria and Yeast (SCOBY), then delivered fresh and full of life to your door.
Fresh farm fruit and veg juiced and added post-brew to the base for a light seasonal twist each time, giving unique and seasonally changing flavor finishes.
Return your bottles to your porch the next time we deliver for an air high five. We'll sanitize and re-use 'em.
Another part of our mission is to sneak farm-to-table ingredients into more products so we can continue to divert resources away from mega-corporations into the hands of our local food system. We've been brewing creative farm-to-table kombucha for years now and our liters have become a staple at our market booth. We're so stoked to share awesome probiotic happy-belly brew with our community!!
Flavors change constantly! past additions include:
Spring Rain Ginger,
and many more!