Flake Salt Bagels
Four sourdough bagels: naturally leavened, long fermented, malt- and salt-boiled then baked with nutritious organic fresh milled grains from Walla Walla and Skagit Valley.
Flake Salt are topped only with flakey Jacobsen or Maldon sea salt and have the blisteriest crust. Perfect for sandwiches, toasted open, or any archetypal bagel joyful experience.
Ours is a hybrid of several bagel styles: we've followed our hearts & let fermentation be our guide for something distinctly Northwest-style. Incredible crumb, chew, flavor, and lifespan.
4-packs come in compostable bags.
**Bagel supply for one-time ordering is limited due to long fermentation times, but always available through Farm-to-Bagel subscriptions and as add-ons to Salmonberry Farm Box and Essentials.