Ever since we started at the farmers markets, we've noticed the wildly different combinations of goods folks take home regularly, and celebrate it. We've been delighted to see how everyone eats differently from what's seasonally available from our partnering farms, and how it shapes what we cook and eat in turn. We're not just supported by our customers: our vision of a grassroots food system means Salmonberry exists as a community, a connection between customers and farmers alike. We can't do it without you. Here's how some of our longtime Salmonberries roll.
Melissa and Josh, Newaukum Valley Farm: 10 Acres in Chehalis, WA. "farming organically. Why Salmonberry?"
Sidhu Farms, Sarge in puyallup. 
Skagit River Ranch
Kirsop Farm
feature: Jason
feature: Amelia Apfel