Corn Cake (V)

A cake for the adventurer. Taking you down home to a simpler time when all you needed was roasted sweet corn, butter and s + p. 

Slow roasted sweet summer corn from the folks at Alvarez Farms in a three-layer cake slathered in a cultured buttery corn frosting and tied together with Jacobsen Oregon salt and a fragrant, fruity fresh cracked pink peppercorn. A showstopping cake to mark any occasion. Fully plant-based.

One quarter sheet pan in size, serves 12-16. Keep refrigerated! Will keep well for several days. wait a few minutes to allow cake to come to room temp before serving.