Farm-to-Table Kombucha

Kombucha: effervescent sweet tea, fermented until lightly tart and delicious. Ours is brewed to a super balanced homestyle profile, not too sweet and not too vinegar-y. Fermented with organic assam tea from Miro in Ballard, organic cane sugar and a Symbiotic Culture of Bacteria and Yeast (SCOBY), then delivered fresh and full of life to your door.

Fresh farm fruit and veg juiced and added post-brew to the base for a light seasonal twist each time, giving unique and seasonally changing flavor finishes. 

One 750ml bottle of our housemade kombucha. Return your bottles to your porch the next time we deliver for an air high five. We'll sanitize and re-use 'em.

If you're psyched on the brew and drinking it regularly like we are, check out our Kombucha Habit for a great deal on 4 bottles.

Flavors change constantly! Expect: 

SPRING/SUMMER: Rhubarb, Apricot, Strawberry, Watermelon

FALL/WINTER: Quince, Pear, Cranberry, Apple Beet Ginger

and many more!