Salmonberry Ice Cream Club

Welcome to the Salmonberry Ice Cream Club: A monthly delivery of four (4) pints of our housemade fermented ice cream.

Made with housemade oat yogurt, organic sugar and the finest small farm fruit for a fully plant-based ice cream that's insanely delicious. Part froyo, part fruit sherbet with an incredible rich gelato texture, and always totally unique.

Expect two pints of seasonal fruit flavors and two pints of exclusive bakery flavors, all venturing into the weird, wild and delicious.

Flavors change constantly! Past offerings have included:

June-bearing Strawberry (perfect peak season strawberries and fresh lemon juice)

Iced Oat Latte (purest coffee ice cream made with single origin espresso shots pulled from Mexican coffee roasted by Dorothea in Mt. Vernon)

Dark Chocolate Hazelnut (rich 70% full Theo chocolate body with roasted Holmquist hazelnuts)

Cranberry Pie (tart Willapa Red cranberries from Bloom Creek in Olympia with a  Valentine crust shatter)

Willpower Chai (our housemade 10-spice chai)

Corn Cake (roasted corn, lemon and miso ice cream with pieces of toasted corn cake mixed in)