Fully naturally leavened sourdough. 100% fresh-milled, single-farm, organic or organic-practice Skagit Valley wheat flour. A tender and moist crumb, baked in cast iron inside a bread oven for an outstanding blistery crust. The archetype of country bread.
Absolutely no commercial yeast used. Cooled right out of the oven until ready to bag, and rushed to your door.
Best fresh, but it's a high-hydration loaf that can store wrapped in paper at room temperature for up to 3-5 days. Or, slice and freeze to toast and refresh anytime.