Sourdough Country

Fully naturally leavened sourdough country bread: 100% fresh-milled, single-farm, organic and organic-practice Skagit Valley and Walla Walla wheat flour. A tender moist crumb and outstanding shattery blistered crust. The archetype of sourdough.

Absolutely no commercial yeast used. Cooled right out of the oven until ready to bag, and rushed to your door. 

Best fresh, but it's a high-hydration loaf that can store wrapped in paper at room temperature for up to 3-5 days. Or, slice and freeze to toast and refresh anytime.