Eating With The Seasons
Below, you'll find the best of what's coming out the fields. We talk, call and text message with farmers every day to hunt down the best organic-practice fruits and vegetables grown on cared-for soil from Skagit Valley to the South Sound, Yakima to the Olympic Peninsula, all the way to the Northeast mountain territories like Okanogan and Colville. You'll never find food from factory farms, Oregon or California: only the finest small farm, peak season, Washington-grown.
fresh celery
cured garlic
sweet Carmen and bullhorn peppers
bunched spinach
green zucchini
angelino plums
fresh broccoli crown
bunched red kale
lemon drop apples
1/2 dozen pastured eggs
shiitake mushrooms
fava, pea vine and radish microgreens
angelino plums
lacinato kale
lemon drop apples
fava, pea vine and radish microgreens
green zucchini
sweet bullhorn peppers
Salmonberry Farm Box fresh celery cured garlic sweet Carmen and bullhorn peppers bunched spinach green zucchini angelino plums fresh broccoli crown bunched red kale lemon drop apples 1/2 dozen pastured...