One of the most difficult places to live our values is how we consume meat. We source only from family-owned meat producers: ranching, raising, and harvesting sustainably with a focus on the earth and animal well-being. All our partners are family-owned organic farms or sustainable fisheries, and serious advocates & practitioners of sustainable farming practices. There are no chemicals, pesticides or herbicides used on their lands, and no hormones, antibiotics, or animal byproducts ever fed to these animals. Fish are sought out and caught sustainably, hand-harvested or line-caught one by one.
Meat & Fish Shares
